Rising Demand for Meat

0.0 00 Appetite for meat is growing as the developing world becomes more prosperous. But meat—especially beef-can be polarizing, on health, environmental, and ethical grounds. Chicken outpaced beef in the U.S. in 2010. Total U.S. meat consumption peaked in the mid-2000’s and has declined ever since. Argentina’s famous appetite for beef has fallen because of cholesterol consciousness and economic downturns. […]

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