The Healthiest Fruit

All fruit isn’t created equal when it comes to preventing diabetes. A Harvard University study that tracked the diets of more than 185,000 people over 12 years shows that eating strawberries, oranges, peaches, plums, and apricots has no impact on a person’s likelihood of developing type 2 diabetes. But grapes, apples, grapefruit, and blueberries do help ward off the disease. […]

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Lead – It’s whats for dinner

Modern cooks could probably find their way around a Roman culina. The kitchens featured an oven of sorts and pots and pans made of metal. One major difference, however: Those utensils packed plenty of lead. Soft, flexible, and wonderfully ubiquitous, lead was used to make Roman pipes, coins, and wine jugs. It was even used in face powders and paints. […]

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CHLORPYRIFOS – A PESTICIDE IN OUR FOOD

CHLORPYRIFOS – A PESTICIDE IN OUR FOOD

This pesticide – chlorpyrifos – was banned by the EPA (Environmental Protection Agency) about 20 years ago for indoor use and was in the process of banning it for outdoor use when Dow Chemical made a million-dollar donation to President Trump’s inauguration committee, they reversed their decision.  These toxic chemicals have been known to cause brain damage, low IQ’s, lung […]

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Rising Obesity

Obese person sitting on chair

A new University of Washington study has found that 2.1 billion people worldwide are overweight or obese. Here’s a snapshot of the percentage of people who fall in those categories around the world:   Saudi Arabia – 69.4% U.S. – 67.4% Germany – 61.1% China – 28.3% India – 19.5%

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