Lead – It’s whats for dinner

Modern cooks could probably find their way around a Roman culina. The kitchens featured an oven of sorts and pots and pans made of metal. One major difference, however: Those utensils packed plenty of lead. Soft, flexible, and wonderfully ubiquitous, lead was used to make Roman pipes, coins, and wine jugs. It was even used in face powders and paints. […]

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Holy Eggplant!!!

A Louisiana chef had a religious experience when he cut open an eggplant and found the word “God” spelled out by the seeds inside. Line cook Jermarcus Brady was sauteing vegetables at a Baton Rouge restaurant when he sliced the eggplant in half and suddenly saw the “miraculous image.” Brady, a father of four, said his faith had gotten him […]

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CHLORPYRIFOS – A PESTICIDE IN OUR FOOD

CHLORPYRIFOS – A PESTICIDE IN OUR FOOD

This pesticide – chlorpyrifos – was banned by the EPA (Environmental Protection Agency) about 20 years ago for indoor use and was in the process of banning it for outdoor use when Dow Chemical made a million-dollar donation to President Trump’s inauguration committee, they reversed their decision.  These toxic chemicals have been known to cause brain damage, low IQ’s, lung […]

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