Hippocrates Quote – Food and Medicine

“Let your food be your medicine, and your medicine be your food.” – Hippocrates
Read more“Let your food be your medicine, and your medicine be your food.” – Hippocrates
Read moreA Louisiana chef had a religious experience when he cut open an eggplant and found the word “God” spelled out by the seeds inside. Line cook Jermarcus Brady was sauteing vegetables at a Baton Rouge restaurant when he sliced the eggplant in half and suddenly saw the “miraculous image.” Brady, a father of four, said his faith had gotten him […]
Read moreRich foreign countries are buying up Thai farmland to ensure their own food supplies, said Sanitsuda Ekachai. An international nonprofit farmers’ rights group has documented “an alarming trend of governments and corporations buying up farmland on a large scale in more than 60 developing countries.” The rush began after the global food crisis of 2007-08, when rich countries realized they […]
Read moreChina will further step up the supervision of genetically modified food technologies to prevent commercial cultivation of unauthorized varieties, a senior rural affairs official said. The call follows several suspected cases of farmers illegally growing genetically modified crops in the country. “We need to work to prevent unauthorized varieties from entering markets illegally, starting from the very beginning of the […]
Read moreHow Climate Change Could Affect Our Diet Climate change and a shopping list? At first glance, it seems just a wrong correlation. Well, it is not! Climate change is already affecting our present and it will heavily influence our future. The extreme weather conditions brought by climate change are progressively increasing the risk of drought, floods, heat waves and wildfires, […]
Read moreAlmost one-fifth of world’s food lost to waste and over-eating, a study suggests. The world population consumes around 10 per cent more food than it needs, while almost nine per cent of food lost to waste or left to spoil, researchers say. Efforts to reduce the billions of tonnes lost could improve global food security — ensuring everyone has access […]
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