Renaming Pork

The pork industry is renaming various cuts of meat to give them “consumer-friendly” names. The National Pork Board has been given approval from the USDA to rename pork chops “porterhouse chops,” “ribeye chops,” and “New York chops,” depending on the cut, while pork butt—which is from the shoulder—will be labeled “Boston roast”.

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The secrets of supermassive black holes

Astronomers have spotted the most enormous black holes ever detected, inspiring new theories about how such pockets of extreme gravity form. Together, the two objects, which are roughly 300 million light-years away, have more mass than 30 billion suns, University of California at Berkeley astrophysicist Chung-Pei Ma tells the Associated Press. “They are monstrous,” she says. The smaller of the […]

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Freshwater under the ocean

Vast reserves of freshwater have been discovered beneath the seabed of continental shelves off Australia, China, North America, and South Africa—a potentially valuable resource for coastal cities needing to alleviate water shortages or combat drought. The finding comes from a new analysis of seafloor water studies conducted for oil and gas exploration purposes. The total volume of these untapped reserves […]

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Qatar’s weighty problem

The emirate isn’t just the world’s richest country, it’s also one of the fattest. Half of adults and a third of children are obese, and almost 17 percent of the native population suffers from diabetes. By comparison, about a third of Americans are obese, and 8 percent diabetic. The problem is that Qataris are so rich that they don’t need […]

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